Tangy Red Cabbage

Prep Time: 15 Minutes

Cook Time: 0 Minutes

Ready In: 15 Minutes

Servings: 6

This is a tasty side dish for any meal. Goes especially good with chicken or pork.

Ingredients:

1/4 cup balsamic vinegar

1/4 cup olive oil

1/4 cup light soy sauce

1 small head red cabbage, cored and shredded

Directions:

1. Mix the balsamic vinegar, olive oil, and soy sauce in a bowl. Place the shredded cabbage in a separate bowl. Pour balsamic vinegar mixture over the cabbage, and toss to coat.

By RecipeOfHealth.com