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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 3 |
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Tangy coleslaw with a hint of sweetness. Diced walnuts or slivered almonds can be added just before serving. Add 1/2 teaspoon celery seed if desired. Ingredients:
1/3 cup sour cream |
2 tablespoons granular sucralose sweetener (such as splenda®) |
1 1/2 tablespoons apple cider vinegar |
1 tablespoon dry ranch salad dressing mix (such as hidden valley ranch®) |
2 large green apples, cored and diced |
1/2 (8 ounce) package shredded cabbage |
2 green onions, thinly sliced |
salt and ground black pepper to taste |
Directions:
1. Whisk sour cream, sweetener, apple cider vinegar, and ranch dressing mix in a bowl until thoroughly combined. Toss green apples, shredded cabbage, and green onions in a salad bowl and pour dressing over the slaw; toss to coat. Season with salt and black pepper. Cover bowl with plastic wrap and chill at least 20 minutes or up to 4 hours before serving.
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