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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 5 |
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Pumpkin butter with a little tang to it. Great fall dip! Serve with sliced apples, graham crackers, or club crackers. Ingredients:
1 (29 ounce) can pumpkin puree |
3/4 cup brown sugar |
1/2 cup apple cider vinegar |
2 teaspoons pumpkin pie spice |
1 teaspoon ground cinnamon |
Directions:
1. Mix pumpkin puree, brown sugar, apple cider vinegar, pumpkin pie spice, and cinnamon in a saucepan over medium-low heat; bring to a simmer. Cook pumpkin mixture until thickened, about 30 minutes.
2. Refrigerate until cool before serving.
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