Tangy Pulled Pork Sandwiches |
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Prep Time: 10 Minutes Cook Time: 240 Minutes |
Ready In: 250 Minutes Servings: 4 |
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The slow cooker not only makes this an easy meal, but it keeps the pork tender, moist and loaded with flavor. The sandwiches are so comforting, they seem anything but light. âBeki Kosydar-Krantz of Clarks Summit, Pennsylvania Ingredients:
1 pork tenderloin (1 pound) |
1 cup ketchup |
2 tablespoons plus 1-1/2 teaspoons brown sugar |
2 tablespoons plus 1-1/2 teaspoons cider vinegar |
1 tablespoon plus 1-1/2 teaspoons worcestershire sauce |
1 tablespoon spicy brown mustard |
1/4 teaspoon pepper |
4 kaiser rolls, split |
Directions:
1. Cut the tenderloin in half; place in a 3-qt. slow cooker. Combine the ketchup, brown sugar, vinegar, Worcestershire sauce, mustard and pepper; pour over pork.
2. Cover and cook on low for 4-5 hours or until meat is tender. Remove meat; shred with two forks. Return to the slow cooker; heat through. Serve on rolls. Yield: 4 servings.
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