 |
Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
|
A snappy sauce gives spuds a German potato salad-like taste that is sure to tingle the taste buds. This is a perfect way to use up leftover cooked potatoes, notes Ilene Soroko, Norfolk, Virginia. Ingredients:
4 medium potatoes |
1/4 cup mayonnaise |
4 teaspoons vinegar |
1-1/2 teaspoons sugar |
1/4 teaspoon salt |
Directions:
1. Place potatoes in a saucepan; cover with water. Bring to a boil; reduce heat. Cover and cook for 20-25 minutes or until tender; drain and cool slightly. meanwhile, in a skillet, combine the mayonnaise, vinegar, sugar and salt. Cook and stir over low heat just until heated through. Peel potatoes and cut into 1/4-in. slices. Gently stir into mayonnaise mixture; heat through. Yield: 4 servings.
|
|