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Prep Time: 60 Minutes Cook Time: 120 Minutes |
Ready In: 180 Minutes Servings: 5 |
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A basic potato salad with sour dill pickles added for extra tang! Ingredients:
3 cups potatoes, peeled, cooked, and cubed |
4 eggs, hard cooked, chopped |
1 celery rib, chopped |
1 sour dill pickle, chopped fine |
1/2 cup miracle whip (or whipped dressing) |
1 tablespoon sugar |
2 tablespoons milk |
1 tablespoon vinegar |
1 teaspoon salt |
1/4 teaspoon pepper |
1 teaspoon prepared mustard |
Directions:
1. In a large bowl combine potatoes, eggs, celery and pickles.
2. In a small bowl, whisk remaining ingredients.
3. Pour over potato mixture, stir til combined.
4. Cover and refrigerate for a few hours before serving.
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