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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 6 |
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Great for BBQ season, this 4 ingredient marinade and sauce is perfect with pork tenderloin. I always serve with a ranch veggie pasta salad. (The sauce is really good on that too!) This recipe came from a '00 Quick Cooking. Cook time does not include the 4 hour marinating. Ingredients:
2 pork tenderloin (1 lb. each) |
2/3 cup honey |
1/2 cup dijon mustard |
1/4-1/2 teaspoon chili powder |
1/4 teaspoon salt (optional) |
Directions:
1. Place tenderloins in a large plastic bag or shallow container.
2. In a bowl, combine the remaining ingredients.
3. Set aside 2/3 cup of the marinade/sauce.
4. Pour remaining marinade over pork; turn to coat.
5. Seal or cover and refrigerate for at least 4 hours.
6. Grill pork, covered, over indirect med.
7. heat for 8-9 minutes on each side until internal temp is 150-155 degrees.
8. In a saucepan, warm the reserved sauce.
9. Slice pork and drizzle sauce over the top of each serving.
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