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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Fancy enough for company, these mouthwatering pork chops also make a great family meal. I usually have all the ingredients on hand. Since my husband and I just had our first child, this recipe is so convenient—I start it during naptime for a no-fuss supper later.—Karol Hines, Kitty Hawk, North Carolina Ingredients:
4 bone-in pork loin chops (1/2 inch thick) |
1/2 teaspoon salt, optional |
1/8 teaspoon pepper |
2 medium onions, chopped |
2 celery ribs, chopped |
1 large green pepper, sliced |
1 can (14-1/2 ounces) stewed tomatoes |
1/2 cup ketchup |
2 tablespoons cider vinegar |
2 tablespoons brown sugar |
2 tablespoons worcestershire sauce |
1 tablespoon lemon juice |
1 teaspoon beef bouillon granules |
2 tablespoons cornstarch |
2 tablespoons water |
hot cooked rice, optional |
Directions:
1. Place chops in a 3-qt. slow cooker; sprinkle with salt if desired and pepper. Add the onions, celery, green pepper and tomatoes. Combine the ketchup, vinegar, brown sugar, Worcestershire sauce, lemon juice and bouillon; pour over vegetables. Cover and cook on low for 5-6 hours or until meat is tender.
2. Mix cornstarch and water until smooth; stir into liquid in slow cooker. Cover and cook on high for 30 minutes or until thickened. Serve with rice if desired. Yield: 4 servings.
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