 |
Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 4 |
|
This is a great tasting pork dish that is pretty quick to make with delicious results. Healthy too! Ingredients:
1 1/2 teaspoons ground cumin |
1 teaspoon chili powder |
1/2 teaspoon salt |
1/4 teaspoon ground red pepper |
1 lb pork tenderloin, trimmed and cut into 1 inch cubes |
1 tablespoon olive oil |
1 cup chopped vidalia onions or 1 cup other sweet onion |
2 cups chopped tomatillos (about 8 oz.) |
2 cups halved cherry tomatoes (about 8 oz.) |
1/2 chopped fresh cilantro |
4 cups hot cooked rice |
Directions:
1. Combine the first 4 ingredients in a medium bowl.
2. Add pork; toss well.
3. Heat 1 1/2 teaspoons oil in large nonstick skillet coated with cooking spray.
4. Add pork; saute 3 minutes.
5. Remove pork from pan; set aside.
6. Heat 1 1/2 t.
7. olive oil in pan over medium high heat.
8. Add onion and garlic, saute for 30 seconds.
9. Add tomatillos, saute 1 minute.
10. Add pork; cover and cook 10 minutes or until pork is done.
11. Add tomatoes and cilantro; cover and cook 1 minute.
12. Serve with rice.
|
|