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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 32 |
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As social chair one year during college, I tried to come up with a more interesting beverage than the usual cranberry juice and lemon-lime soda. This pastel punch was always a hit at receptions and parties. -Jennifer Bangerter, Nixa, Missouri Ingredients:
1 can (46 ounces) pineapple juice, chilled |
1 can (46 ounces) orange juice, chilled |
1 can (12 ounces) frozen limeade concentrate, thawed |
1 can (12 ounces) frozen lemonade concentrate, thawed |
3 liters ginger ale, chilled |
1 pint each orange, lemon and lime sherbet |
Directions:
1. In a large punch bowl, combine the first four ingredients. Stir in ginger ale. Add scoops of sherbet. Serve immediately. Yield: 8 quarts.
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