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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 1 |
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This pastel punch is always a hit at receptions and parties. Ingredients:
1 (46 ounce) can pineapple juice, chilled |
1 (46 ounce) can orange juice, chilled |
1 (12 ounce) can frozen limeade concentrate, thawed |
1 (12 ounce) can frozen lemonade concentrate, thawed |
3 liters ginger ale, chilled |
1 pint orange sherbet |
1 pint lemon sherbet |
1 pint lime sherbet |
Directions:
1. In a large punch bowl, combine the first four ingredients.
2. Stir in ginger ale.
3. Add scoops of Sherbet.
4. Serve immediately.
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