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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Taken from a Healthy Meals in Minutes card. You can substitute the steak for chicken. Ingredients:
3 tablespoons cornstarch |
2 tablespoons sugar |
1 tablespoon lemon rind |
12 ounces sirloin steaks, cut into thin strips |
1 tablespoon canola oil |
1/2 cup sliced orange peel |
1 teaspoon ground ginger |
1 1/4 teaspoons pepper |
1/4 cup rice vinegar |
3 tablespoons orange juice |
1 1/2 cups string beans |
1 1/2 cups snow peas |
Directions:
1. In a large bowl, combine cornstarch, sugar and lemon peel, mix well. Add steak and toss to coat.
2. In a large no stick skillet or wok, heat oil over med-high heat add orange peel and ginger. Cook stirring constantly, for 1 minute.
3. Place orange peel slices on a plate, set aside.
4. Add steak to skillet, cook stirring frequently until browned, about 3 minutes.
5. Sprinkle orange peel and pepper over steak, cook stirring for 1 minute.
6. Add vinegar and orange juice, cook stirring until liquid has evaporated, about 2 minutes.
7. Add beans and peas, cook stirring until crisp-tender, about 2 minutes.
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