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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 24 |
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I adapted this recipe from one I found years ago, substituting ingredients most people have on hand. I like to serve it with crackers or small bread slices. Ingredients:
1/4 cup olive oil |
1 to 2 teaspoons balsamic vinegar |
1 garlic clove, minced |
1 teaspoon dried basil |
1 teaspoon coarsely ground pepper |
16 ounces cubed part-skim mozzarella cheese |
Directions:
1. In a large bowl, combine the oil, vinegar, garlic, basil and pepper. Add cheese; toss to coat. Cover and refrigerate for at least 1 hour. Yield: about 3 cups.
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