Tangy Mediterranean Tuna Salad |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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This is a great appetizer that goes well with unsalted crackers or toasted bread rounds. Adjust flavor to taste! Ingredients:
1 cup whole, pitted kalamata olives |
1 tablespoon garlic, minced |
1 tablespoon capers, drained |
3 tablespoons olive oil |
1 (6 ounce) can water-packed tuna, drained |
1/2 one lemon, juiced |
Directions:
1. Combine the olives, garlic and capers in an electric food processor, and process to form a paste. With the motor still running, slowly add the olive oil through the feed tube and blend thoroughly. Then add the tuna and lemon juice, and continue processing until smooth.
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