Tangy Meatloaf Burgers (Food Network Kitchens) |
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Prep Time: 19 Minutes Cook Time: 11 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Ingredients:
1 small onion (1/2 sliced into rings, 1/2 diced) |
1 pound meatloaf mix (ground pork, beef and veal) or ground turkey |
1/4 cup fresh parsley, chopped |
1/2 cup breadcrumbs (preferably panko) |
1 large egg |
1 teaspoon sweet or smoked paprika |
1/3 cup ketchup |
1/3 cup duck sauce |
kosher salt and freshly ground pepper |
1 tablespoon extra-virgin olive oil |
4 potato buns or other rolls, split |
lettuce, sliced tomato and pickle slices, for topping |
sweet potato chips, for serving (optional) |
Directions:
1. Preheat a grill to medium high. Soak the onion rings in a bowl of cold water. Meanwhile, combine the meatloaf mix with the diced onion, parsley, breadcrumbs, egg, paprika, 1 tablespoon each ketchup and duck sauce, 1 teaspoon salt and 1/2 teaspoon pepper. Gently form into four 1-inch-thick patties; make an indentation in the center of each.
2. Brush the patties with the olive oil and grill until marked on the bottom, about 6 minutes. Meanwhile, mix the remaining ketchup and duck sauce in a small bowl for brushing; set aside a few tablespoons. Turn the patties, brush with the ketchup mixture and continue grilling until cooked through, about 5 more minutes. Toast the buns, if desired.
3. Spread the buns with the reserved ketchup mixture. Drain the onion rings. Serve the patties on the buns; top with the onion, lettuce, tomato and pickles. Serve with sweet potato chips, if desired.
4. Per serving: Calories 444; Fat 19 g (Saturated 6 g); Cholesterol 123 mg; Sodium 1,079 mg; Carbohydrate 43 g; Fiber 2 g; Protein 26 g
5. Photograph by Antonis Achilleos
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