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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 5 |
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I never used to like meatloaf until my mom made this recipe one night. It's moist, easy, and has a GREAT flavor. Ingredients:
1 lb ground beef |
1 cup seasoned dry bread crumb |
1 egg |
1 teaspoon salt |
1/4 teaspoon pepper |
1 medium onion, chopped |
1/2 cup ketchup |
1/2 cup ketchup |
3/4 cup water |
2 tablespoons prepared mustard |
2 tablespoons sugar |
1 tablespoon vinegar |
Directions:
1. Preheat oven to 350 degrees.
2. In a large bowl, combine all loaf ingredients. Place into a loaf pan.
3. Combine all the ingredients for the sauce and wisk together. Pour over meat.
4. Bake for 1 hour and 15 minute Let rest to firm up for 10 minute before slicing.
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