Tangy Meatballs And Kraut |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 6 |
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TANGY MEATBALLS AND KRAUT This recipe came from an estate sale. I obtained it when I purchased the family collection from the Delaney Estate in Waco, Texas in 1994. Ingredients:
1 small white onion chopped |
1/2 cup brown sugar |
15 ounce can tomato sauce |
15 ounce sauerkraut with juice |
24 cooked meatballs |
Directions:
1. In a large saucepan stir together onion, brown sugar, tomato sauce and sauerkraut.
2. Add meatballs and simmer covered for 20 minutes.
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