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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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The unusual ingredient of pineapple lends a slightly sweet flavor to this meat loaf. Our children took a copy of this treasured recipe with them when they left home. - Phyllis Mussman, Cedar Rapids, Iowa Ingredients:
1 can (8 ounces) crushed pineapple, undrained |
4 egg whites |
1/4 cup ketchup |
2 cups soft bread crumbs |
1 medium onion, chopped |
1 teaspoon salt |
1/2 teaspoon prepared horseradish |
2 pounds ground beef |
glaze: |
1/4 cup orange juice |
3 tablespoons ketchup |
Directions:
1. In a large bowl, combine the first seven ingredients. Crumble beef over mixture and mix well. Pat into a greased 9-in. x 5-in. loaf pan. Cover and bake at 350° for 1 hour; drain. Combine glaze ingredients; pour over loaf. Bake, uncovered, 15 minutes longer or until the meat is no longer pink and a meat thermometer reads 160°. Yield: 8 servings.
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