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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 13 |
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Enjoy a holiday must have, guilt free. Green onions perk up mashed potatoes, while plain yogurt adds to their creaminess. These will be a hit! Ingredients:
4 pounds potatoes, peeled and cubed (about 12 medium) |
1-1/2 cups (12 ounces) reduced-fat plain yogurt |
4 green onions, minced |
2 tablespoons butter |
1 teaspoon salt |
1/2 teaspoon pepper |
Directions:
1. Place potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender.
2. Drain potatoes; mash with yogurt, onions, butter, salt and pepper. Yield: 13 servings.
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