 |
Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
|
A perfect way to serve mashed potatoes without soaking them in fattening gravy! Ingredients:
2 lbs potatoes, peeled and cut into 3/4 pieces |
1 cup nonfat plain yogurt |
1/4 cup green onion, minced |
1 tablespoon margarine |
Directions:
1. Place potatoes in boiling water and cook until tender (about 20 minutes). Drain.
2. In a bowl, combine potatoes, yogurt and margarine.
3. Beat with electric mixer until fluffy.
4. Mix in green onion; season with salt and pepper to taste.
5. Serve hot.
|
|