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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 1 |
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These mashed potatoes are so good they don't need gravy! They are thick and rich and tangy and addictive! Ingredients:
6 medium potatoes, peeled and diced |
1/4 cup butter |
1 1/2 tablespoons kosher salt |
1 1/2 teaspoons black pepper |
4 ounces cream cheese |
1 1/2 cups buttermilk |
Directions:
1. Put diced potatoes in saucepan, cover with water and add 1 tablesppon salt.
2. Boil potatoes until tender and drain.
3. Add butter, cream cheese, remaining salt and pepper. mash together.
4. Stir in buttermilk.
5. Enjoy! :).
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