Tangy Marinated Yellow Squash (No Cooking) |
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Prep Time: 20 Minutes Cook Time: 720 Minutes |
Ready In: 740 Minutes Servings: 4 |
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Tangy Marinated Yellow Squash (No Cooking) Ingredients:
4 medium yellow squash, thinly sliced |
1/2 cup green onion, chopped |
1/2 cup green pepper, chopped |
1/2 cup celery, chopped |
2 tablespoons wine vinegar |
3/4 cup sugar |
1 teaspoon salt |
1 teaspoon pepper |
1/3 cup oil |
2/3 cup cider vinegar |
1 garlic clove, crushed |
Directions:
1. Toss yellow squash, green onion, green pepper, and celery together.
2. Mix the marinade ingredients together.
3. Pour marinade over squash mixture.
4. Refrigerate for at least 12 hours.
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