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Prep Time: 15 Minutes Cook Time: 18 Minutes |
Ready In: 33 Minutes Servings: 4 |
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From [dailyrecipes] Digest Number 6494 Ingredients:
8 cups water |
8 ounces dried packaged noodles |
1 cup peeled carrot, baby |
4 green onions, cut in 1 inch pieces |
12 ounces pork tenderloin |
1/2 teaspoon coarse pepper |
1 tablespoon oil |
1 cup apple juice |
2 teaspoons mustard |
3 tablespoons maple syrup |
1 tablespoon red wine vinegar or 1 tablespoon cider vinegar |
Directions:
1. Pour water into a dutch oven. Bring to a boil, add noodles and
2. carrots and cook, uncovered for 5 minutes. Add green onions and cook
3. about 2 minutes more.
4. Meanwhile, diagonally cut tenderloin into 12 slices. Sprinkle with
5. pepper. Heat oil in a large skillet over medium high heat. Cook pork
6. in hot oil for 4 minutes. Turn over and cook for 3 to 4 minutes more
7. or until no longer pink. Remove pork and keep warm.
8. For sauce: carefully add apple juice and mustard to skillet. Scrape
9. brown bits from bottom of pan and mix well in juice. Boil gently,
10. uncovered for 2 minutes. Stir in maple syrup and vinegar. Boil 1 more
11. minute. Drain noodles and place on plates.
12. Arrange pork on noodles and spoon sauce over the top. makes 4
13. servings.
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