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Prep Time: 0 Minutes Cook Time: 2 Minutes |
Ready In: 2 Minutes Servings: 4 |
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My family sometimes eat salad as a side dish. This salad goes perfectly with indian non-veg curry. A favourite amongst my family and definitly a must in family gatherings. Also goes well with BBQ Ingredients:
1 small english cabbage |
1 medium cucumber |
1 medium carrot |
1 small green pepper |
1 small onion |
3 tablespoon fresh lemon juice |
salt according to taste |
Directions:
1. Slice the english cabbage into thin and long shreds.
2. slice the cucumber into thin triangles. slice it lengthwise to make it into 4 pieces and then slice the long pieces into triangles.
3. grate the carrot.
4. thinly slice the green pepper and onion
5. put all the sliced ingrediants in a bowl
6. add lemon juice and salt and mix
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