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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 30 |
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Frosts two 8-9 -inch layers or one 13x9 -inch cake. I have not tried this recipe. I got it from a recipe box from an estate sale. Ingredients:
1/4 cup crisco |
1/2 teaspoon salt |
3 cups confectioners' sugar (sift if lumpy) |
1 tablespoon grated lemon peel |
8 -10 drops yellow food coloring, if desired (optional) |
1 teaspoon lemon juice |
3 tablespoons water |
Directions:
1. Mix crisco, salt, 1 c confectioners sugar, lemon peel, and food coloring, if desired.
2. Add lemon juice, water, and remaining sugar alternately; mix until smooth and creamy.
3. Add more sugar to thicken or water to thin frosting if needed for good spreading consistency.
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