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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Ingredients:
2 lemons |
1 liter water |
1/2 cup jaggery or 1/2 cup light brown sugar |
1 inch fresh ginger |
5 -6 mint leaves |
Directions:
1. Extract juice of lemons, keep aside.
2. Tie peel, seeds, in a small muslin bag.
3. Bruise ginger, add to sugar and 1/2 cup water in a pan.
4. (Chill remaining water in a large jug.) Stir and cook over low heat till sugar dissolves.
5. Add peel-bag to the boiling mixture.
6. Once sugar is fully dissolved, boil on high for 2-3 minutes.
7. Cool to room temperature, remove bag.
8. Strain mixture and add juice of lemons.
9. Add to chilled water.
10. Add chopped mint leaves.
11. Whisk well with a hand mixie or in liquidiser for a few seconds on high.
12. Serve chilled.
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