Tangy Lamb Chops Veronique

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 4

Ingredients:

1/2 cup fine, dry breadcrumbs

2 teaspoons dried whole dillweed

1/2 teaspoon garlic powder

1/4 teaspoon pepper

8 (3-ounce) lean lamb loin chops (3/4 inch thick)

3 tablespoons hot-sweet mustard

3 tablespoons cider vinegar

vegetable cooking spray

1/2 cup seedless green grapes, quartered

1/2 cup seedless red grapes, quartered

Directions:

1. Combine first 4 ingredients in a shallow bowl; stir well.
2. Trim fat from lamb chops. Combine mustard and vinegar; brush mustard mixture evenly over chops. Dredge chops in breadcrumb mixture.
3. Coat a large nonstick skillet with cooking spray; place over medium heat until hot. Add chops; cover and cook 4 minutes on each side or until browned. Uncover and cook 5 minutes on each side or to desired degree of doneness. Transfer chops to a serving platter, and sprinkle evenly with grapes.

By RecipeOfHealth.com