Tangy Italian Green Beans |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 2 |
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And round out any meal with Italian Green Beans from Rudy Martino. The sharpness of the Parmesan cheese goes nicely with the tangy flavor of the chicken. âThis has been a family favorite for many years,â writes the Lombard, Illinois reader. Ingredients:
1/2 pound fresh or frozen cut green beans |
2 tablespoons water |
2-1/4 teaspoons grated parmesan cheese |
2-1/4 teaspoons seasoned bread crumbs |
1/4 teaspoon garlic salt |
1/8 teaspoon pepper |
1-1/2 teaspoons olive oil |
Directions:
1. Place beans and water in a microwave-safe dish. Cover and microwave on high for 4-5 minutes or until crisp-tender.
2. Meanwhile, in a small bowl, combine the cheese, bread crumbs, garlic salt and pepper. Drain beans; drizzle with olive oil. Sprinkle with cheese mixture and toss to coat. Yield: 2 servings.
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