Tangy Horseradish Tomato Sauce For Meatballs |
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Prep Time: 5 Minutes Cook Time: 180 Minutes |
Ready In: 185 Minutes Servings: 6 |
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I think this is a tangy, tasty, easy go-to sauce when I need it to be quick and dumped into the slow cooker. I used a recipe similar to this but it only had three of the ingredients and I added more items to make it flavorful and to our liking...hope you do too! We think it goes well with our favorite meatball recipe or as a sauce for our favorite meatloaf. Ingredients:
1 (10.75 ounce) can condensed tomato soup (such as campbell's®) |
1 (46 ounce) can tomato-vegetable juice cocktail (such as v8®) |
3 tablespoons worcestershire sauce, or to taste |
1/4 cup dried onion flakes |
2 tablespoons dried parsley |
2 tablespoons prepared horseradish |
1 tablespoon extra-hot dijon mustard |
2 teaspoons garlic powder, or to taste |
1/4 teaspoon black pepper |
3 tablespoons instant tapioca |
2 cups water |
Directions:
1. Mix together the tomato soup, vegetable juice cocktail, Worcestershire sauce, onion flakes, dried parsley, horseradish, Dijon mustard, garlic powder, black pepper, tapioca, and water in a slow cooker. Set the cooker on Low, and cook until thickened, 3 to 4 hours.
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