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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 1 |
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A refreshing lemon/limey guacamole recipe that is neither too spicy nor too tangy. Great for someone who cannot handle too much spice or heat. The lemon/lime mixture will keep the avocado from browning and give it a refreshing tart/tangy taste. This is a slight variation from a recipe a Texan friend shared with me. Great with tortilla chips. Enjoy! Ingredients:
5 hass avocadoes (ripe) |
2 medium tomatoes (seeded) |
2 limes (juice only) |
1 lemon (juice only) |
1 serrano pepper (more if prefer spicier) |
1 thick slice white onion |
salt (to taste) |
Directions:
1. Chop tomatoes, serrano pepper, and onion in food processor.
2. Pour in large bowl.
3. Squeeze juice of limes and lemon over the tomato, pepper, and onion mixture.
4. Stir to mix. Mixture will marinate while you prepare the avocados.
5. Halve and pit an avocado at a time, with a fork scrape/mash the meat of the avocado until a mushy consistency is reached.
6. Add to mixture of other ingredients stirring in as you go along.
7. Salt to desired taste.
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