Tangy Grilled Pork Tenderloin |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 6 |
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This is a quick, easy and very flavorful recipe. I've made it many times. Plan ahead because the pork needs to marinate. Ingredients:
2 pounds pork tenderloin |
2/3 cup honey |
1/2 cup dijon mustard |
1/4 teaspoon chili powder |
1/4 teaspoon salt |
Directions:
1. Place meat in a large resealable plastic bag. In a medium bowl, mix together honey, Dijon mustard, chili powder, and salt. Pour marinade over tenderloins, seal, and refrigerate for at least 4 hours.
2. Prepare the grill for indirect heat.
3. Lightly oil grill grate. Remove meat from marinade, and discard liquid. Grill for 15 to 25 minutes, or to desired doneness.
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