 |
Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 8 |
|
This is a wonderful way to add a new twist to asparagus. A little lemon, pepper and garlic gives you a wonderful side dish perfect for grilling. It's the only way my 4 year old daughter will eat it now. You have to be on your toes once it's on the grill, as it burns easily. A wide spatula or burger turner willl make things easier. Ingredients:
1 lb asparagus, fresh whole |
2 lemons, juice of |
1 tablespoon lemon pepper |
2 teaspoons garlic powder |
1/2 teaspoon salt |
1/4 cup olive oil |
Directions:
1. Wash asparagus and cut the woody part off the bottoms. Place in shallow baking dish or cake pan.
2. Mix remaining ingredients together. Pour over asparagus. Toss to coat evenly.
3. Place spears over a medium hot grill, turn when a light char begins to appear on the bottom side, about 1-2 minutes. Repeat for top side. Remove from grill and serve immediatly.
|
|