 |
Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
|
This is such a quick and easy recipe and is so tasty. I just can't eat plain green beans after trying this. Ingredients:
1 (16 ounce) can cut green beans |
2 tablespoons butter |
1 tablespoon sugar |
1 tablespoon cider vinegar or 1 tablespoon balsamic vinegar |
1/4 teaspoon salt |
2 tablespoons grated parmesan cheese |
Directions:
1. In a skillet, heat beans; drain.
2. Add butter, sugar, vinegar and salt.
3. Heat through, stirring occasionally.
4. Just before serving, sprinkle with cheese.
|
|