Tangy Green Bean Casserole |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Here's a bean dish my family requests often, relates Judy Rush of Newport, Rhode Island. It's easy to prepare and makes a wonderful addition to a buffet supper or potluck dinner. Ingredients:
2 pounds fresh green beans, cut into 1-1/2-inch pieces |
2 tablespoons finely chopped onion |
2 tablespoons olive oil |
1 tablespoon white vinegar |
1 garlic clove, minced |
1/2 teaspoon salt |
1/4 teaspoon pepper |
2 tablespoons dry bread crumbs |
2 tablespoons grated parmesan cheese |
1 tablespoon butter, melted |
Directions:
1. In a saucepan, cover beans with water. Cook until crisp-tender; drain. Add onion, oil, vinegar, garlic, salt and pepper; toss to coat.
2. Transfer to an ungreased 2-qt. baking dish. Toss bread crumbs, cheese and butter; sprinkle over bean mixture. Bake, uncovered, at 350° for 20-25 minutes or until golden brown. Yield: 6-8 servings.
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