Tangy Gorgonzola and Chive Dip |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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Ingredients:
1 tablespoon(s) champagne or white wine vinegar |
1/3 cup(s) chopped fresh chives |
3/4 cup(s) crumbled gorgonzola or other blue cheese (4 1/4 ounces) |
1 clove(s) garlic, minced |
ground black pepper, to taste |
1 tablespoon(s) lemon juice |
3 tablespoon(s) milk |
8 ounce(s) reduced-fat cream cheese or neufchatel |
1/4 cup(s) reduced-fat mayonnaise |
Directions:
1. In a food processor, combine the cream cheese, milk, mayonnaise, garlic, lemon juice and vinegar. Pulse until the mixture is smooth, scraping down the sides as needed. Add the Gorgonzola cheese , chives and pepper, then pulse until chunky-smooth.
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