 |
Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 8 |
|
Quick and easy with few ingredients. Great for an on-the-fly marinade. Tangy Italian dressing and Worcestershire are used to accentuate the natural flavor of the cut, while the minced garlic provides a delectable rich flavor. Ingredients:
4 pounds beef sirloin steaks, at least 3/4 inch thick |
1 (16 ounce) bottle italian salad dressing |
2 tablespoons worcestershire sauce |
2 tablespoons minced garlic |
1 teaspoon olive oil |
salt and pepper to taste |
Directions:
1. Score the steaks lightly on both sides using a sharp knife. Place in a shallow baking dish. Pour the Italian dressing and Worcestershire sauce over them, and sprinkle with garlic. Rub the marinade into the steaks using the back of a spoon or fork. Turn steaks over, and repeat on the other side. Marinate in the refrigerator for 2 to 24 hours.
2. Preheat a grill to medium-high heat. Oil the grate lightly with a paper towel dipped in olive oil.
3. Grill steaks for about 6 minutes per side, or to desired doneness. Season with salt and pepper to taste before serving.
|
|