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Prep Time: 5 Minutes Cook Time: 120 Minutes |
Ready In: 125 Minutes Servings: 6 |
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A light, tangy fruit salad that is perfect for a hot summer day. Cooking time denotes chill time. Ingredients:
8 clementines, peeled |
2 large bananas, sliced |
2 mangoes, diced |
4 kiwi fruits, peeled and chopped |
4 tablespoons lemon juice |
2 tablespoons orange juice |
2 tablespoons sugar |
1/4 cup pineapple-apricot preserves (or orange marmalade) |
Directions:
1. Place all fruit into a large bowl with a lid.
2. Mix together juices, sugar and preserves.
3. Pour over fruit and mix thoroughly.
4. Cover tightly with lid and chill until ready to serve.
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