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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 25 |
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A variety of fruity flavors mingles in this rosy refreshing punch. It's a popular beverage for a brunch, since its versatile sweet-tart taste goes wonderfully with all kinds of foods. —Ann Cousin New Braunfels, Texas Ingredients:
1 can (46 ounces) pineapple juice |
1 can (12 ounces) frozen orange juice concentrate, thawed |
3/4 cup thawed lemonade concentrate |
1 cup water, divided |
1/2 cup sugar |
2 large ripe bananas |
1 package (16 ounces) frozen unsweetened strawberries, thawed |
2 liters ginger ale, chilled |
Directions:
1. In a punch bowl or large container, combine pineapple juice, orange juice concentrate, lemonade concentrate, 1/2 cup water and sugar.
2. Place bananas, strawberries and remaining water in a blender; cover and process until smooth. Stir into the juice mixture. Cover and refrigerate. Just before serving, stir in ginger ale. Yield: 25-30 servings (about 5 quarts).
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