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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Saucy, tangy, moist, tender, delish!!! Ingredients:
4 boneless pork chops |
2 teaspoons vegetable oil |
1/2 cup cranberry sauce |
1 teaspoon prepared mustard |
1 teaspoon vinegar |
Directions:
1. In skillet, brown chops in hot oil, for 5 minuts on each side.
2. Add remaining ingredients.
3. Cover and simmer 10 minutes.
4. Put chops on serving platter.
5. Spoon sauve over.
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