Tangy Flank Steak with Horseradish Cream |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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The diamond scoring pattern on the steak allows more surface area for the marinade. To bring out the flavor even further don't forget the Horseradish Cream. Ingredients:
1 (1-pound) lean flank steak |
1/2 cup cider vinegar |
1/2 cup thawed apple juice concentrate, undiluted |
1 tablespoon chopped fresh or 1 teaspoon dried rosemary |
3 tablespoons prepared horseradish |
1 tablespoon worcestershire sauce |
vegetable cooking spray |
horseradish cream |
Directions:
1. Trim fat from steak. Score a diamond pattern on both sides of steak. Combine steak and next 5 ingredients (steak through Worcestershire sauce) in a large heavy-duty zip-top plastic bag. Seal bag, and marinate in refrigerator 8-12 hours, turning bag occasionally. Remove steak from bag; discard marinade.
2. Prepare grill or broiler. Place steak on grill rack or broiler pan coated with cooking spray, and cook 7 minutes on each side or until steak is desired degree of doneness. Cut steak diagonally across the grain into thin slices. Serve steak with Horseradish Cream.
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