Tangy Fat Free Salad Dressing |
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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 3 |
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I do not like salad dressings, but came up with this dressing through experimenting while on a diet as the salads were becoming boring. I won't use any dressing except this one. You'll be licking out the bowl! Read more !!! This recipe quantity is for 3-4 servings. Ingredients:
2 tbsp fat free smooth cream cheese |
4 tbsp fat free bulgarian yoghurt |
1 tbsp lemon juice |
1 tbsp tomato sauce |
1 tbsp sweet chilli dipping sauce (or to taste) |
1 or 2 drops of tobasco sauce (to taste) |
ina paarman garlic and herb seasoning (or 1/4 glove freshly crushed garlic) |
salt and pepper |
2 tsp shrimp paste (optional if making a seafood salad) |
paprika to garnish |
Directions:
1. Whip everything up together. Add further ingredients according to own taste/preference.
2. Dollop liberally over the salad. You really can have a lot of this over a salad.
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