 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 7 |
|
Ingredients:
4 ounces uncooked angel hair pasta |
2 cups fresh snow pea pods |
cooking spray |
1/2 cup diced red onion |
1 (2-ounce) jar sliced pimiento, drained |
1/3 cup low-fat sour cream |
3 tablespoons dry white wine or low-sodium chicken broth |
2 tablespoons dijon mustard |
Directions:
1. Cook pasta according to package directions, omitting salt and fat. Drain and set aside.
2. Wash peas; trim ends, and remove strings. Cook, uncovered, in a small amount of boiling water 3 minutes. Drain; set aside.
3. Coat a large skillet with cooking spray; place over medium-high heat until hot. Add onion, and sauté 2 to 3 minutes or until tender. Add pasta, snow peas, and pimiento. Combine sour cream, wine, and mustard in a small bowl; stir well using a wire whisk. Add sour cream mixture to pan. Cook, stirring constantly, 2 to 3 minutes or until thoroughly heated. Serve immediately.
|
|