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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 1 |
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If you love tangy and spicy foods, this one is for you! - a recipy I got from my mother-dearest Ingredients:
1 bag pasta shells |
1 green pepper |
1 sweet onion |
1 cup ketchup |
1/2 cup vinegar |
1/2 cup oil |
3/4 cup sugar |
2 tablespoons curry powder |
tabasco sauce |
pepper to taste |
fresh parsley for garnish |
Directions:
1. Cook pasta in salt water until al dente and drain when cooked.
2. Dice green pepper & onion into small pieces, and then add it to the cooked pasta.
3. Mix all the other ingredients to make the sauce and mix thoroughly into the pasta.
4. Refrigerate – (the left overs-if any- tastes even better the following day when the pasta has absorbed some of the sauce)
5. Garnish with parsley.
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