Tangy Cucumber Sauce

Prep Time: 5 Minutes

Cook Time: 2 Minutes

Ready In: 7 Minutes

Servings: 24

I wrote this down in the 1970's. Lovely over many different dishes...open mussles, clams, salad, etc.

Ingredients:

1 cucumber, peeled, seeded and sliced (sometimes i leave the seeds)

1/4 cup watercress

1/4 cup buttermilk (or plain yogurt)

1/2 teaspoon dijon mustard

Directions:

1. Microwave the cucumber 1.5-2.5 minutes on high, covered letting the steam escape.
2. Put everything in the food processor or blender and whirl.