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Prep Time: 40 Minutes Cook Time: 0 Minutes |
Ready In: 40 Minutes Servings: 8 |
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You'll spark taste buds with this tangy and refreshing salad. The simple marinade gives mild cucumbers lots of zip. The tomatoes are a pretty addition. This is a super use of summer's garden bounty. -Edna Hoffman, Hebron, Indiana Ingredients:
2 small cucumbers, thinly sliced |
1 teaspoon salt, divided |
2 medium tomatoes, chopped |
1 medium onion, chopped |
1/4 cup cider vinegar |
2 tablespoons vegetable oil |
1 tablespoon honey |
1/2 teaspoon celery salt |
1/2 teaspoon dried basil |
1/2 teaspoon ground mustard |
1/4 teaspoon garlic powder |
1/4 teaspoon dried oregano |
dash cayenne pepper |
Directions:
1. Place cucumbers in a strainer; sprinkle with 1/2 teaspoon of salt and toss. Let stand for 30 minutes. Rinse and drain well. Place in a large bowl; add tomatoes and onion. In a small bowl; add tomatoes and onion. In a small bowl, whisk together the remaining ingredients; pour over cucumber mixture and toss. Cover and refrigerate for several hours. Serve with a slotted spoon. Yield: 8 servings.
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