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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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This tangy salad will wake up your taste buds. Simple but delicious marinade gives this salad its great flavor. Great during the summer when the garden is in abundance! Ingredients:
2 small cucumbers, thinly sliced |
1 teaspoon salt, divided |
2 medium tomatoes, chopped |
1 medium red onion, chopped |
1/4 cup cider vinegar |
2 tablespoons vegetable oil |
1 tablespoon honey |
1/2 teaspoon celery salt |
1/2 teaspoon dried basil |
1/2 teaspoon ground mustard |
1/4 teaspoon garlic powder |
1/4 teaspoon dried oregano |
dash cayenne pepper |
Directions:
1. Place cucumbers in a strainer; sprinkle with 1/2 teaspoon of salt and toss.
2. Let stand for 30 minutes.
3. Rinse and drain well. Place in a large bowl; add tomatoes and onion. In a small bowl; add tomatoes and onion.
4. In a small bowl, whisk together the remaining ingredients; pour over cucumber mixture and toss.
5. Cover and refrigerate for several hours.
6. Serve with a slotted spoon.
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