Tangy Crock Pot Pork Chops |
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Prep Time: 15 Minutes Cook Time: 360 Minutes |
Ready In: 375 Minutes Servings: 4 |
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A good one for those who like the flavor of something a little different. Ingredients:
4 pork chops |
1/2 teaspoon salt |
1/8 teaspoon pepper |
2 medium onions, chopped |
1 large green pepper, sliced |
1 (12 1/2 ounce) can stewed tomatoes |
1/2 cup ketchup |
2 tablespoons cider vinegar |
2 tablespoons brown sugar |
2 tablespoons worcestershire sauce |
1 tablespoon lemon juice |
1 beef bouillon cube |
2 tablespoons cornstarch |
2 tablespoons water |
hot cooked rice |
Directions:
1. Place chop in a slow cooker; sprinkle with salt and pepper.
2. Add onions, green pepper and tomatoes. Combine ketchup, vinegar, sugar, Worcestershire sauce, lemon juice and bouillon; pour over vegetables.
3. Cover and cook on LOW 5-6 hours.
4. Mix cornstarch and water until smooth; stir into slow cooker.
5. Cover and cook on high for 20 minute or until thickened.
6. Serve over rice.
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