Tangy, Creamy String Bean Soup (Hungary) |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 5 |
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Ingredients:
3 tablespoons all-purpose flour |
2 1/2 cups milk |
1 cup sour cream |
1 lb fresh green beans, trimmed, quartered |
1/4 cup white wine vinegar |
1/8 teaspoon salt, to taste |
Directions:
1. In a saucepan combine flour & ONLY 1/4 cup of the milk, stirring until no lumps remain, then add the remaining milk & sour cream & stir to combine.
2. Turn the heat on to medium-high & bring just to a simmer, then reduce heat to medium-low & simmer for 15 minutes.
3. Add green beans & cook until tender, about 5-8 minutes.
4. Stir in the vinegar & season to taste with salt before serving.
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