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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 8 |
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My favorite food on the holiday menu is cranberry sauce, and I kept trying to find the perfect blend. I put together this recipe in 1989 and have used it ever since. Ingredients:
1 (12 ounce) package cranberries |
1 1/2 cups orange juice |
3/4 cup sugar |
1/2 cup walnuts |
1 grated orange, rind of |
1/4 teaspoon ground ginger |
Directions:
1. Bring orange juice to a boil.
2. Add washed cranberries and sugar.
3. Cover, reduce heat, and simmer for 10-15 minutes .
4. Remove from heat.
5. Mash berries with a potato masher.
6. Stir in remaining ingredients.
7. Chill for several hours and serve.
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