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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Keep it simple. Made with the basics. Use fresh when you have it, then make do. Ingredients:
1/2 cup celery |
2 tablespoons butter |
2 tablespoons flour |
1 cup tomato juice |
1 (16 ounce) can stewed tomatoes |
12 ounces whole kernel corn, drained |
1/4 cup grated parmesan cheese |
1/4 teaspoon onion powder |
1 dash hot pepper sauce |
Directions:
1. Sauté celery in butter.
2. Blend in flour.
3. Gradually add tomato juice; cook, stirring constantly, until thickened.
4. Stir in remaining ingredients.
5. Simmer 10 minutes, stirring occasionally.
6. Sprinkle with additional cheese, if desired.
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